[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lafit.cz\/vzpominky-na-gastronomii-pre-rokem-1989\/#Article","mainEntityOfPage":"https:\/\/www.lafit.cz\/vzpominky-na-gastronomii-pre-rokem-1989\/","headline":"Vzpom\u00ednky na gastronomii p\u0159e rokem 1989","name":"Vzpom\u00ednky na gastronomii p\u0159e rokem 1989","description":"\u010cty\u0159i cenov\u00e9 skupiny. A neexistuj\u00edc\u00ed p\u00e1t\u00e1 cenov\u00e1 skupina, kterou se ozna\u010dovaly ty nejv\u00edc zaplivan\u00e9 pajzly. Vysokohorsk\u00e1 p\u0159ir\u00e1\u017eka. Kniha p\u0159\u00e1n\u00ed a st\u00ed\u017enost\u00ed. Pamatujete? Zavzpom\u00ednejme spole\u010dn\u011b P\u0159elomov\u00fdm rokem v \u010deskoslovensk\u00e9 gastronomii byl rok 1955. V tomto roce byly vyd\u00e1ny z\u00e1vazn\u00e9 normy pro ve\u0161ker\u00e9 subjekty nab\u00edzej\u00edc\u00ed ve\u0159ejn\u00e9 stravov\u00e1n\u00ed. Ka\u017ed\u00e1 hospoda, ka\u017ed\u00e1 restaurace, ka\u017ed\u00e9 bistro v cel\u00e9 zemi, vedl jeden a ten […]","datePublished":"2018-08-31","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.lafit.cz\/author\/#Person","name":"","url":"https:\/\/www.lafit.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c0c0e488d5f88ebdb5e32a558e21f6df03f38644814b5677bcd67e16813bee55?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lafit.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lafit.cz\/wp-content\/uploads\/img_a328939_w2746_t1541016625.jpg","url":"https:\/\/www.lafit.cz\/wp-content\/uploads\/img_a328939_w2746_t1541016625.jpg","height":0,"width":0},"url":"https:\/\/www.lafit.cz\/vzpominky-na-gastronomii-pre-rokem-1989\/","about":["\u017divotn\u00ed styl\r"],"wordCount":435,"articleBody":"\u010cty\u0159i cenov\u00e9 skupiny. A neexistuj\u00edc\u00ed p\u00e1t\u00e1 cenov\u00e1 skupina, kterou se ozna\u010dovaly ty nejv\u00edc zaplivan\u00e9 pajzly. Vysokohorsk\u00e1 p\u0159ir\u00e1\u017eka. Kniha p\u0159\u00e1n\u00ed a st\u00ed\u017enost\u00ed. Pamatujete? Zavzpom\u00ednejme spole\u010dn\u011bP\u0159elomov\u00fdm rokem v \u010deskoslovensk\u00e9 gastronomii byl rok 1955. V tomto roce byly vyd\u00e1ny z\u00e1vazn\u00e9 normy pro ve\u0161ker\u00e9 subjekty nab\u00edzej\u00edc\u00ed ve\u0159ejn\u00e9 stravov\u00e1n\u00ed. Ka\u017ed\u00e1 hospoda, ka\u017ed\u00e1 restaurace, ka\u017ed\u00e9 bistro v cel\u00e9 zemi, vedl jeden a ten s\u00e1m podnik. Restaurace a j\u00eddelny s kouzelnou a zav\u00e1d\u011bj\u00edc\u00ed zkratkou RaJ.Byly ustanoveny \u010dty\u0159i cenov\u00e9 skupiny. Prvn\u00ed cenov\u00e1 skupina m\u011bla reprezentovat ty nejlep\u0161\u00ed a nejkvalitn\u011bj\u0161\u00ed restaurace a kav\u00e1rny. Nab\u00edzen\u00e1 j\u00eddla byla s nejvy\u0161\u0161\u00edmi mar\u017eemi. Pokud dostate\u010dn\u011b nevyd\u011bl\u00e1valy, v\u00fdjimka povolila p\u0159ir\u00e1\u017eky. N\u011bco jin\u00e9ho byla tak zvan\u00e1 „Vysokohorsk\u00e1 p\u0159ir\u00e1\u017eka“. Tuto v\u00fdsadu m\u011bly restaurace na hor\u00e1ch. Tato p\u0159ir\u00e1\u017eka m\u011bla kompenzovat n\u00e1ro\u010dnost z\u00e1sobov\u00e1n\u00ed. Bylo jedno, jestli restauraci zav\u00e1\u017eelo zbo\u017e\u00edm auto, nebo do n\u00ed suroviny p\u0159inesl na sv\u00fdch z\u00e1dech horsk\u00fd nosi\u010d.Jak ji\u017e jsem uvedl, v\u0161e, co se v restaurac\u00edch va\u0159ilo a p\u0159ipravovalo muselo b\u00fdt podle norem. M\u011bla tak b\u00fdt zaji\u0161t\u011bna dostate\u010dn\u00e1 kvalita pod\u00e1van\u00fdch pokrm\u016f. My\u0161lenka dobr\u00e1. \u010casem se ale p\u0159i\u0161lo na to, \u017ee n\u011bkter\u00e9 suroviny jsou tak n\u011bjak ob\u010das nedostatkov\u00fdm zbo\u017e\u00edm. Jak z toho ven? Vynalezla se v\u00fdjimka. A nedostatkov\u00e1 surovina se nahradila n\u011b\u010d\u00edm, co ji p\u0159ipom\u00ednalo.Normy a nedostatky v dostupnosti ur\u010dit\u00fdch surovin m\u011bly na sv\u011bdom\u00ed, \u017ee spousta restaurac\u00ed m\u011bly t\u00e9m\u011b\u0159 toto\u017en\u00e9 j\u00eddeln\u00ed l\u00edstky. V J\u00eddeln\u00edm l\u00edstku jak\u00e9koli restaurace v cel\u00e9m st\u00e1t\u011b, jste v\u017edy na\u0161li gul\u00e1\u0161, restovan\u00e1 j\u00e1tra, ledvinky a sma\u017een\u00fd s\u00fdr. K tomu dv\u011b t\u0159i dal\u0161\u00ed j\u00eddla podle \u0161ikovnosti \u010dlov\u011bka, kter\u00fd zaji\u0161\u0165oval z\u00e1sobov\u00e1n\u00ed t\u00e9 \u010di on\u00e9 restaurace.Samotnou kapitolou v \u00farovni stravov\u00e1n\u00ed byla r\u016fzn\u00e1 bistra. Nach\u00e1zela se v\u017edy v bl\u00edzkosti tov\u00e1ren a byla m\u00edstem kde se chodili stravovat d\u011bln\u00edci. J\u00eddlo se konzumovalo u vysok\u00e9ho pultu ve stoje.  Nab\u00eddka byla toto\u017en\u00e1 jako v restaurac\u00edch. D\u00edky za\u0159azen\u00ed do ni\u017e\u0161\u00edch cenov\u00fdch skupin byla cenov\u011b dostupn\u011bj\u0161\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Vzpom\u00ednky na gastronomii p\u0159e rokem 1989","item":"https:\/\/www.lafit.cz\/vzpominky-na-gastronomii-pre-rokem-1989\/#breadcrumbitem"}]}]